Wednesday, April 30, 2008

(Almost) wordless Wednesday 16

This is a traditional Easter tsoureki :-)


And this is one we've got at home at the moment. A twist on the traditional Easter tsoureki, it's mixed with chestnut cream and covered in white chocolate ganache. It looks a bit battered since it's had to travel upright in a shopping bag, but it tastes (and smells!) delicious. Yum yum.


You can see what it should look like here.

14 comments:

Γκρινιάρης said...

Yammmmmy!

Γκρινιάρης said...

It smells like Terkenlis...!

Tinsie said...

Awww the smell really is out of this world! The taste isn't bad either ;-)

Γκρινιάρης said...

Tell me about it!!!

Cheryl said...

Yum-my!

Anonymous said...

Yum Yum, what are you trying to do to us Tinisie!?! I'm stuck at my desk right now with a Starbucks Caramel macchiato and thought things didn't get any better for a Thursday morning :(

The plus is I went to Paris on Tues and used my new portable DVD player :)

Hope you had a fab Easter x

Betty C. said...

This looks fabulous beyond belief -- I love this sort of bread, and with chestnut cream -- yum! Double yum!

Lesley said...

Wow, that looks great!!

Tinsie said...

@ Sandi: Coffee & brioche is a super-yummy combination. Especially when the brioche is made with chestnut cream and covered with white chocolate ;-)

@ Betty: Beyond belief indeed. If only you could smell it. Mmmmm!

Shionge said...

Wait....same the last piece for me as I make myself a cup of tea :D

Karen said...

I want one!!

Tinsie said...

@ Shionge: Your wish is my command! Have a look here :-)

@ Karen: Μe too! Mine's already gone :-(

Karen said...

I think I'll try to make one--come on over!

Tinsie said...

I'm on my way :-)))