The other day we went out for a meal at a Chinese restaurant in Athens. This is some of what we had: Peking duck, sweet and sour pork and beef in oyster sauce.
We also had wontons, spring rolls and stuffed dragon wings (I swear that's what they were called on the menu) but my friends were too hungry to let me take photos of our starters.
All in all, the food wasn't that different from what hubby and I had last time we had Chinese in London.
Spring rolls, sesame prawn toast and fried squid for starters.
Beef in black bean sauce and sweet and sour prawns for our mains.
Perhaps it's not such a good idea to relaunch the food diaries. Looking at all these photos is making me hungry.