Since we're not going anywhere fancy this weekend either, I thought I'd console myself by dedicating part 5 of the food diaries to train meals.
This is what breakfast and dinner look like on the Eurostar, the train that connects the UK with France and Belgium via the Channel Tunnel.
Dinner may not look too appetising, but it was rather nice, as I recall. The main course was some kind of beef dish with sweet potato mash and (admittedly overcooked) green beans.
I totally loved that mini bottle of vinaigrette. Nice touch, Eurostar people!