Easter is round the corner, so can you blame me for thinking Easter eggs? Here are three of my favourites from this year's scrumptious collection at http://www.hotelchocolat.co.uk/.
Option A: You Crack Me Up™ - Extra Thick Chocolate Easter Egg
Half the egg is made from a milk and white chocolate fusion, the other from 40% milk chocolate, bursting with smiley face pralines, happy chicks and bunnies.
Option B: Your Eggsellency™ - Extra Thick Chocolate Easter Egg
Half the egg is made from 72% dark chocolate, the other from 40% milk chocolate. Filled with cream truffle eggs made with champagne, bellini, tiramisu, kirsch, amaretto and more.
Option C: The Eggsibitionist™ - Extra Thick Milk Chocolate Easter Egg
Two 40% milk chocolate shells flaunting a dozen gorgeously decorated chocolate mini eggs filled with melt-away pralines and silky-soft ganaches.
Which one(s) should I buy? Help me choose by casting your vote!