This weekend's culinary highlight was Sunday lunch at one of my favourite haunts, Inside Restaurant in Greenwich. This time I went prepared, camera in pocket, so I was able to take photos of everything we had.
We had a three-course meal, starter, main and dessert. I started with haddock fishcakes and mustard sauce.
Hubby had the warm artichoke salad.
For our mains we chose chicken leg and beef fillet respectively.
Both beautifully presented and very tasty!
We washed them down with Diet Coke and a local lager, the appropriately named Meantime Pilsner. The Greenwich Brewery, where this beer is brewed, is located 0° 2' 12" east of the Greenwich Meridian.
For dessert, we had white chocolate brownie and New York-style cheesecake.
Both were very good, but the brownie was something else! I think I showed great restraint in only having one.